Wednesday, November 21, 2012

Prepping for Our Vegetarian Thanksgiving

Maternity leave has meant I'm home with just a baby (and limited freelance writing and editing work) for half the day, so it has made sense for me to handle the pre-prep for our vegetarian Thanksgiving.

Yesterday, I made seitan from scratch using the recipe in Mark Bittman's How to Cook Everything Vegetarian. And today, in the morning, I made a vegetarian sausage stuffing for a stuffed roast using the seitan. The afternoon was reserved for P.'s strawberry cake - using the recipe at Confections of a Foodie Bride - since that was what she specifically requested. Tomorrow will probably be a whirlwind of cooking, nursing, and watching movies, with a walk if I can convince everyone to roll out the door!   

vegetarian thanksgiving

Happy Thanksgiving from the Babby family!
What are your family's favorite Thanksgiving treats?


  1. Your daughter is getting cuter and cuter. I didn't think it was possible, because, damn, you make good looking babies!

  2. Happy Thanksgiving! Did I ever share that my grandma, who is 90 and fit, is a vegetarian? I love her seitan meatloaf!


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